The Caribbean’s unique flavors will be sure to delight your guests! Be sure to use Caribbean sauces and spices like Jerk sauce, Jamacian hot sauce, tabasco, and a host of pepper sauces and spices when creating your food. Some menu ideas are: Jerk Chicken (or Pork Chops, Beef, Lamb), Fried Plantains, Banana Bread, Jamacian Rice and Beans, Fishcakes, Seafood Patties, Coconut Shrimp, Any kind of Kabobs (with Island style spices), Conch Fritters, Spicy Pasta Salad, Crab Souffle, and for those who aren’t that adventurous, regular barbequed chicken.
Have some Caribbean sweets and desserts on hand too! Try Bermuda Triangle cookies, coconut cookies/cake, pineapple cake with rum sauce, rum bananas, pineapple tarts, fruit pies, fruit salad with pina colada sauce. Be sure to have stuff on hand for non-fruit lovers, like chocolate cake, chocolate souffle (remember the French influence on some of the islands)